Gary, Rob, Frank et al.

[Jerry Mapes]

In July I will be travelling north to Wisconson to the Lake Geneva Gaming Convention.

There have been discussions here about inviting some of the Original Guard to come here to the forums and participate. I will make up some new business cards and when I see them, I will offer an invite with the web adress on the cards. I can't guarantee we will get any hits since most of these guys are busy with thier own sites/projects/lives. But I figure a personal invite may help.

One thing that will be a thorn, is that we do not support LA or C&C. Even on Gary's personal list the only discussion he makes about OD&D is what his game is doing. AD&D discussion is almost non-existant. So what I am saying is dont get high expectations.

What was Gary's favorite hooch again?

Jerry

[grodog]

Jerry said:

What was Gary's favorite hooch again?

Gygax on ENWorld via the power of google:

As with a Scotsman who can drink any given amount, I am always up for a bottle of premier grand cru class Bordeaux or Burgundy, vintage French champagne, ancient armagnac or cognac, old ports and sherries, top shelf liquor of any sort, and real ales and similar micro-brewery potables. As for gin, Bombay Sapphire is about as good as it comes, no Of course I no longer imbibe to excess, gray hair bringing me that wisdom...

When I am flush I really enjoy premier grand cru class Bordeaux and Burgandy wines with my meal. Also a fine Champaign is a nice--Cristal and Rodidier Damant Blu are favorites. I have ecclectic taste in liquor, drink most any good one. When it comes to beer I like the real ales and Samuel Adams boston Ale is right up there.

Hell, I'll drink just about anything Bombay Sapphire martinis top the list of appertifs, but I like manhattans too. Don't think there's a form of liquor I don't like, and beer or ale is fine--as long as it isn't mass-brewed crap or "light" stuff. Ugh!

Seriously, though, I don't usually imbibe doring gaming sessions, and if it's hot and I decide to have a g&t, it's light on the gin and heavy on tonic and ice.